2011 Winter Reception Package
(Includes Saturdays in January, February, March,
and April)
$32.50 per person
Price includes taxes and Gratuities
Package Includes:
Your Choice of Buffet or Sit Down Dinner and our
Highball Bar
Buffet Dinner - This includes your choice of the
following:
Two Entrees, One Pasta, One Potato, and One
vegetable
Sit Down Dinner - You may Choose up to three
entrees
| Stuffed Scrod |
Chicken Paradise |
Chicken Cordon Bleu |
Oven Fried Chicken |
| Chicken & Manicotti |
Chicken Francaise |
Chicken Supreme |
Roasted Chicken |
| Broiled Scrod |
Pork Chops |
|
|
| Different Entree selections
available for an additional cost |
-
Meat, Cheese, and Cracker platter on each
table for your appetizer.
-
Individually served tossed garden salad and
dressing.
-
A plate of warm ciabatta bread on each table.
Package also Includes:
A Complete Five Hour Highball Bar
Complete with mixed drinks, beer, wine, and soft
drinks
-
We do all the Decorating for you - including
coordinating silk flowers on the bridal table and centerpieces
for each guest table.
-
Table linens, china, and silverware
-
Champagne toast for bridal party and parents
of the bride and groom
-
Cake cutting at no extra cost
-
Three tiered punch fountain in North and
South ballrooms
200 person minimum required in the North or South
Ballrooms
75 person minimum required in the Central
Ballroom